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A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet accessible sweet and savory dishes geared toward everyday cooking and entertaining. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their uber-popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer on essential ingredients and techniques, and recipes such as Morning Buns with Orange Blossom Glaze, Whipped Feta with Sweet and Hot Peppers, Eggplant Manoushe with Labne and Za'atar, and Sesame Caramel Cashews, "Soframiz" will transport readers to the markets and kitchens of the Middle East.

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Author: Ana Sortun,Maura Kilpatrick
Number of Pages: 264 pages
Published Date: 17 Oct 2016
Publisher: TEN SPEED PRESS
Publication Country: Berkeley CA, United States
Language: English
ISBN: 9781607749189
Download Link: Click Here
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